MENU
CHICKEN LIVER PATE WITH SHERRY
12€
Days at 13.KTCHN are slow, warm, and welcoming. Carefully crafted coffee, small plates made for sharing, vibrant flavours, citrus, herbs, spices, and the comforting simplicity of food prepared by hand.
Our menu changes with the seasons and with whatever inspires us in the kitchen that week.
(CHICKEN LIVER, BUTTER, CREAM, GARLIC, SHALLOT, THYME, BAY LEAF, GREEN PEPPER, WHITE PEPPER, SALT, SHERRY)
WHAT TO EAT
SOUS-VIDE CHICKEN WITH A VELVETY SAUCE
(CHICKEN BREAST, BUTTER, GARLIC, FRESH YEAST, SOY SAUCE, RICE VINEGAR, OLIVE OIL, GINGER, YUZU, CHILLI)
14€
TUNA RILLETTES WITH LIME AND PINK PEPPER
16€
(ROASTED TUNA FILLET, CAPERS, CELERY, GARLIC, CLOTTED SOUR CREAM, WASABI, LIME ZEST AND JUICE, PINK PEPPER, SALT)
WHAT TO SPREAD
CLASSIC HUMMUS
8€
(CHICKPEAS, OLIVE OIL, TAHINI, GARLIC, LEMON JUICE, CUMIN, SALT, SPARKLING WATER)
HUMMUS, ASSIMILATED IN SLOVENIA
10€
(CHICKPEAS, PUMPKIN SEED OIL, TAHINI, PUMPKIN SEED SPREAD, GARLIC, LEMON JUICE, CUMIN, SALT, SPARKLING WATER)
MUHAMMARA
(SWEET RED PAPRIKA, WALNUTS, BREADCRUMBS, OLIVE OIL, GARLIC, POMEGRANATE MOLASSES, LEMON JUICE, SMOKED PAPRIKA, TAHINI, SUMAC, CHILLI, SALT)
12€
LABNEH WITH MINT, TERRAGON OR BASIL OIL
(LABNEH, OLIVE OIL, SEASONAL HERBS, PINE NUTS)
7€
WAHT TO ACCENT WITH
MANGO CHUTNEY
(MANGO, GARLIC, ONION, OLIVE OIL, GINGER, ALLSPICE, CHILLI, CLOVES, CINNAMON, LEMON JUICE, MOLASSES, SALT)
ONION MARMALADE
(RED ONION, BALSAMIC VINEGAR, CANE SUGAR, THYME, CLOVES, NUTMEG, SALT, LEMON JUICE)
5€
WHAT TO SPREAD ON
SOURDOUGH BREAD
(PLAIN FLOUR, SOURDOUGH STARTER, SALT, WATER)
CHALLAH BREAD
(PLAIN FLOUR, OLIVE OIL, EGGS, SUGAR, SALT, SAFFRON)
WHAT TO CRUNCH
SEASONAL VEGETABLE, LETTUCE, AND HERBS SALAD WITH A SPICED DRESSING
(SEASONAL VEGETABLES, LETTUCES AND HERBS, OLIVE OIL, LEMON JUICE, DATE SYRUP, YUZU, SALT, PEPPER)
11€
WHAT TO SWEETEN THE SOUL WITH
FRUIT OR BERRY SEASONAL ZEFFIR
(FRUIT OR BERRY PURÉE, EGG WHITES, AGAR, SUGAR)
5€
PROFITEROLE WITH CREAM (FILLING DEPENDS ON THE CHEF’S MOOD)
(PLAIN FLOUR, BUTTER, EGGS, SALT, CREAM, SUGAR, WITH OPTIONAL TOPPINGS SUCH AS YUZU, ELDERFLOWER, VANILLA, TONKA BEAN, ETC)
6€
SOVIET-STYLE CURD BAR (LET’S JUST CALL IT AN NON-BAKED SOVIET CHEESECAKE)
(CURD, SUGAR, BUTTER, VANILLA, DARK CHOCOLATE)
4€
WHAT TO DRINK
ON DRAUGHT
PROSECCO: 0,1 ml - 3,5 €, 1/4 l - 6 €, 1/2 l - 10 €, 1 l - 15 €
RED: 0,1 ml - 3 €, 1/4 l - 5 €, 1/2 l - 8 €, 1 l - 12 €
WHITE: 0,1 ml - 3 €, 1/4 l - 5 €, 1/2 l - 8 €, 1 l - 12 €
BOTTLE (ask Igor!)
RED: Slovenia or Italy
WHITE: Slovenia or Italy
ORANGE: Slovenia
COFFEE TIME – SPECIALITY COFFEE
ESPRESSO
FILTER
LONG BLACK
2€
3€
2.50€
BLACK
WITH MILK
CAPUCCINO
3€
FLAT WHITE
CAFE LATTE
4.50€
3.50€
SUPER-SPECIAL
BUMBLE
EGGNOG
ESPRESSO-TONIC
5€
5€
6€
TEA TIME (REAL TEA, NOT A DUSTY BAGS!)
BLACK YUNNAN (OR EARL GREY)
GREEN YUNNAN
3€
3€
4€
*PLEASE TAKE A MOMENT TO REVIEW THE INGREDIENTS LISTED FOR EACH DISH AND LET US KNOW IF YOU HAVE ANY ALLERGIES OR DIETARY REQUIREMENTS. WE’LL DO OUR BEST TO PREPARE A SUITABLE ALTERNATIVE WHENEVER POSSIBLE. IF YOU HAVE ANY SEVERE ALLERGIES, PLEASE INFORM THE CHEF IN ADVANCE SO WE CAN HELP AVOID ANY POTENTIAL ISSUES.