MENU
Days at 13.KTCHN are slow, warm, and welcoming. Carefully crafted coffee, small plates made for sharing, vibrant flavours, citrus, herbs, spices, and the comforting simplicity of food prepared by hand.
Our menu changes with the seasons and with whatever inspires us in the kitchen that week.
WITH THE WINE
CHICKEN LIVER PATE WITH SHERRY
(CHICKEN LIVER, BUTTER, CREAM, GARLIC, SHALLOT, THYME, BAY LEAF, GREEN PEPPER, WHITE PEPPER, SALT, SHERRY)
12€
12€
MUSHROOM VEGE PATE
(OYSTERS MUSHROOMS, BUTTONS, AUBERGINES, BUTTER, CREAM, GARLIC, SHALLOT, THYME, BAY LEAF, GREEN PEPPER, WHITE PEPPER, SALT)
LABNEH WITH MINT, TERRAGON OR BASIL OIL
(LABNEH, OLIVE OIL, SEASONAL HERBS, PINE NUTS)
7€
SEASONAL CHUTNEY
(SEASONAL FRUITS, GARLIC, ONION, OLIVE OIL, GINGER, ALLSPICE, CHILLI, CLOVES, CINNAMON, LEMON JUICE, MOLASSES, SALT)
5€
ONION MARMALADE
(RED ONION, BALSAMIC VINEGAR, CANE SUGAR, THYME, CLOVES, NUTMEG, SALT, LEMON JUICE)
4€
SEASONAL VEGETABLE, LETTUCE, AND HERBS SALAD WITH A SPICED DRESSING
(SEASONAL VEGETABLES, LETTUCES AND HERBS, OLIVE OIL, LEMON JUICE, DATE SYRUP, YUZU, SALT, PEPPER)
11€
STARTERS
PINK PLUM SALAD WITH BUFFALO STRACCIATELLA
(PINK PLUMS, BUFFALO STRACCIATELLA, BITTER LEAVES, FIG LEAVES, LIME, CHILLI, OLIVE OIL)
16€
EAST AND WEST FRIENDSHIP SALAD
(CHICKEN BREAST, SICILIAN CHERRY TOMATOES, FRESH GREEN CHILLI, CORIANDER, ONION, SWEET-AND-SOUR DRESSING)
14€
MAIN
BAKED POTATO WITH SLOW-COOKED VEAL CHEEKS, PORCINI AND SALTED GREEN TOMATOES
(POTATOES, VEAL CHEEKS, PORCINI, GREEN TOMATOES, HORSERADISH, PARSLEY, BUTTER)
25€
VEGETABLE SOUP WITH TORTELLINI AND SMOKED FILLING
23€
(FLOUR, EGGS, BUCKWHEAT, SMOKED RICOTTA, VEGETABLE STOCK, LOVAGE, LEEK, SAVOY CABBAGE, PARSNIP, CARROT, SAUERKRAUT, SOUR CREAM, ALMONDS)
DESSERTS
FRUIT OR BERRY SEASONAL ZEFFIR
(FRUIT OR BERRY PURÉE, EGG WHITES, AGAR, SUGAR)
4€
SEASONAL DESSERT
(PLAIN FLOUR, BUTTER, EGGS, SALT, CREAM, SUGAR, WITH SEASONAL FRUITS AND BERRIES)
5€
SOVIET-STYLE CURD MOUSSE
(CURD, SUGAR, BUTTER, VANILLA, SEASONAL FRUITS)