MENU
Days at 13.KTCHN are slow, warm, and welcoming. Carefully crafted coffee, small plates made for sharing, vibrant flavours, citrus, herbs, spices, and the comforting simplicity of food prepared by hand.
Our menu changes with the seasons and with whatever inspires us in the kitchen that week.
WITH THE WINE
CHICKEN LIVER PATE WITH SHERRY
(CHICKEN LIVER, BUTTER, CREAM, GARLIC, SHALLOT, THYME, BAY LEAF, GREEN PEPPER, WHITE PEPPER, SALT, SHERRY)
12€
12€
MUSHROOM VEGE PATE
(OYSTERS MUSHROOMS, BUTTONS, AUBERGINES, BUTTER, CREAM, GARLIC, SHALLOT, THYME, BAY LEAF, GREEN PEPPER, WHITE PEPPER, SALT)
LABNEH WITH MINT, TERRAGON OR BASIL OIL
(LABNEH, OLIVE OIL, SEASONAL HERBS, PINE NUTS)
7€
SEASONAL CHUTNEY
(SEASONAL FRUITS, GARLIC, ONION, OLIVE OIL, GINGER, ALLSPICE, CHILLI, CLOVES, CINNAMON, LEMON JUICE, MOLASSES, SALT)
5€
ONION MARMALADE
(RED ONION, BALSAMIC VINEGAR, CANE SUGAR, THYME, CLOVES, NUTMEG, SALT, LEMON JUICE)
4€
SEASONAL VEGETABLE, LETTUCE, AND HERBS SALAD WITH A SPICED DRESSING
(SEASONAL VEGETABLES, LETTUCES AND HERBS, OLIVE OIL, LEMON JUICE, DATE SYRUP, YUZU, SALT, PEPPER)
11€
STARTERS
CHEESE-CRUSTED PROFITEROLE WITH CHICKEN RILLETTES AND GREEN SALAD WITH PEACH DRESSING
(CHICKEN, FLOUR, EGGS, BUTTER, CHEESE, GREEN SALAD, PEACHES, OLIVE OIL, LEMON JUICE, SALT, PEPPER)
14€
SPICED CURD CHEESE CREAM WITH MARINATED TOMATO SALAD AND HERB JELLY
(CURD CHEESE, CHEESE, CREAM, TOMATOES, SEASONAL HERBS, OLIVE OIL, LEMON JUICE, GARLIC, SPICES, SALT)
11€
MAIN
CORN PURÉE WITH THICK TOMATO SAUCE, MARINATED AUBERGINE, BASIL AND TENDER CHICKEN BREAST
(CHICKEN BREAST, CORN, TOMATOES, AUBERGINE, BASIL, GARLIC, OLIVE OIL, LEMON JUICE, SPICES, SALT)
16€
SOUS-VIDE DUCK LEG WITH POTATO WAFFLE, ROASTED PEPPER SAUCE AND CHARRED SPRING ONION
21€
(DUCK LEG, POTATOES, EGGS, FLOUR, BUTTER, PEPPERS, SPRING ONION, GARLIC, OLIVE OIL, SPICES, SALT)
DESSERTS
FRUIT OR BERRY SEASONAL ZEFFIR
(FRUIT OR BERRY PURÉE, EGG WHITES, AGAR, SUGAR)
4€
SEASONAL DESSERT
(PLAIN FLOUR, BUTTER, EGGS, SALT, CREAM, SUGAR, WITH SEASONAL FRUITS AND BERRIES)
5€
SOVIET-STYLE CURD BAR (LET’S JUST CALL IT AN NON-BAKED SOVIET CHEESECAKE)
(CURD, SUGAR, BUTTER, VANILLA, DARK CHOCOLATE)